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Details for: Nobel banquets : a century of culinary history (1901-2001)
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Nobel banquets : a century of culinary history (1901-2001)
By:
Soderlind, Ulrica
.
Material type:
Book
Publisher:
New Jersey:
World Scientific,
2010
Description:
xviii, 319 p.; ill. (chiefly col.): 26 cm
.
ISBN:
9789814317979 .
Subject(s):
Dinners
|
Sweden
|
History
|
20th century
|
Gastronomy
|
Nobel Prizes
|
Nobelstiftelsen -- History -- 20th century
|
Physiological taste research
|
Food Culture
DDC classification:
001.440904
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001.440904 SOD (
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)
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025343
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